Should Govt formalize Kachasu production?

Sakala further proposed that kachasu producers could be organised into formal schemes where they would have access to appropriate equipment, proper production areas and sanitation facilities.

“Why can’t we get that type of industry? We make an out-grower scheme. Let us try to give them equipment, with a good area, sanitation and so on,” he said.

He added that formalising the production process could allow authorities to regulate how kachasu is produced while also addressing consumer safety concerns.

Sakala further noted that experts could also examine the manufacturing and packaging processes to determine how the beverage could be produced under controlled conditions.

He said Zambia should therefore consider finding a practical solution to kachasu production instead of continuing to focus only on raids and destruction of the beverage.

Sakala said the country had the expertise to explore possible solutions, but there was a need for commitment to turn such ideas into practical measures.

“Ideas are there, but do we have somebody who can steer that idea? That is the issue,” he said. Kachasu is a colourless beverage brewed usually using molasses and is illegally sold in shady ways to dodge law enforcement officers, with those found in possession facing a k60,000 fine.

Article by Karen Ngulube